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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
19/02/2018 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
VILARO, F.; BETTINI, R. |
Afiliación : |
FRANCISCO LUIS VILARO PAREJA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO BETTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Mejoramiento genetico y evaluación de variedades de cebolla |
Fecha de publicación : |
1993 |
Fuente / Imprenta : |
In: ARBOLEYA, J.; CAPRA, G.; ALBÍN, A. (Eds.). Producción de cebolla en la zona sur. Montevideo (Uruguay): INIA, 1993. |
Páginas : |
p23-24 |
Serie : |
(INIA Boletin de Divulgación; 29) |
ISBN : |
9974-556-54-6 |
ISSN : |
1510-7396 |
Idioma : |
Español |
Thesagro : |
CEBOLLA; EVALUACION; FITOMEJORAMIENTO; VARIEDADES. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/8648/1/BD-29-Vilaro-p.23-24.pdf
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Marc : |
LEADER 00653naa a2200217 a 4500 001 1044282 005 2018-02-19 008 1993 bl uuuu u00u1 u #d 020 $a9974-556-54-6 022 $a1510-7396 100 1 $aVILARO, F. 245 $aMejoramiento genetico y evaluación de variedades de cebolla 260 $c1993 300 $ap23-24 490 $a(INIA Boletin de Divulgación; 29) 650 $aCEBOLLA 650 $aEVALUACION 650 $aFITOMEJORAMIENTO 650 $aVARIEDADES 700 1 $aBETTINI, R. 773 $tIn: ARBOLEYA, J.; CAPRA, G.; ALBÍN, A. (Eds.). Producción de cebolla en la zona sur. Montevideo (Uruguay): INIA, 1993.
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Registro original : |
INIA La Estanzuela (LE) |
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| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
22/10/2014 |
Actualizado : |
09/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
REALINI, C.E.; FONT I FURNOLS, M; GUERRERO, L.; MONTOSSI, F.; CAMPO, M.M.; SAÑUDO, C.; NUTE, G.R.; ALVAREZ, I.; CAÑEQUE, V.; BRITO, G.; OLIVER, M.A. |
Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market. |
Fecha de publicación : |
2009 |
Fuente / Imprenta : |
Meat Science, 2009, v. 81, p. 499-506 |
DOI : |
10.1016/j.meatsci.2008.10.005 |
Idioma : |
Inglés |
Notas : |
Article history: Received 8 April 2008 // Received in revised form 24 September 2008 // Accepted 5 October 2008. |
Contenido : |
Eighty Hereford steers were used to evaluate the effect of finishing diet [A: pasture, B: pasture plus concentrate (0.6% live weight), C: pasture plus concentrate (1.2% live weight), D: concentrate] on consumer acceptability of Uruguayan beef in France (FR), United Kingdom (UK), Spain (ES) and Germany (DE). Consumers (200 per country) evaluated overall, tenderness and flavour acceptability of beef (8 point scale: 1 ‘dislike extremely’, 8 ‘like extremely’). FR and UK rated lower acceptability scores for beef from D compared with A, B, and C. ES showed similar results for tenderness, but flavour scores did not differ between A and D. German consumers preferred beef from B and C. Overall, low levels of supplementation on pasture produced beef with the highest consumer acceptability followed by beef from pasture-fed animals. Feeding cattle with concentrate only may not be necessary to satisfy the EU market resulting in more profitable production systems for Uruguayan producers. |
Palabras claves : |
BEEF; CONCENTRATE; CONSUMER; PASTURE. |
Thesagro : |
CARNE; PASTURAS. |
Asunto categoría : |
A50 Investigación agraria |
Marc : |
LEADER 01962naa a2200337 a 4500 001 1051247 005 2019-10-09 008 2009 bl uuuu u00u1 u #d 024 7 $a10.1016/j.meatsci.2008.10.005$2DOI 100 1 $aREALINI, C.E. 245 $aEffect of finishing diet on consumer acceptability of Uruguayan beef in the European market. 260 $c2009 500 $aArticle history: Received 8 April 2008 // Received in revised form 24 September 2008 // Accepted 5 October 2008. 520 $aEighty Hereford steers were used to evaluate the effect of finishing diet [A: pasture, B: pasture plus concentrate (0.6% live weight), C: pasture plus concentrate (1.2% live weight), D: concentrate] on consumer acceptability of Uruguayan beef in France (FR), United Kingdom (UK), Spain (ES) and Germany (DE). Consumers (200 per country) evaluated overall, tenderness and flavour acceptability of beef (8 point scale: 1 ‘dislike extremely’, 8 ‘like extremely’). FR and UK rated lower acceptability scores for beef from D compared with A, B, and C. ES showed similar results for tenderness, but flavour scores did not differ between A and D. German consumers preferred beef from B and C. Overall, low levels of supplementation on pasture produced beef with the highest consumer acceptability followed by beef from pasture-fed animals. Feeding cattle with concentrate only may not be necessary to satisfy the EU market resulting in more profitable production systems for Uruguayan producers. 650 $aCARNE 650 $aPASTURAS 653 $aBEEF 653 $aCONCENTRATE 653 $aCONSUMER 653 $aPASTURE 700 1 $aFONT I FURNOLS, M 700 1 $aGUERRERO, L. 700 1 $aMONTOSSI, F. 700 1 $aCAMPO, M.M. 700 1 $aSAÑUDO, C. 700 1 $aNUTE, G.R. 700 1 $aALVAREZ, I. 700 1 $aCAÑEQUE, V. 700 1 $aBRITO, G. 700 1 $aOLIVER, M.A. 773 $tMeat Science, 2009$gv. 81, p. 499-506
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